Elegant Dining in SF & Bay Area Unique Spots
Join the Club
Subscribe to the Savory Talks newsletter.
I find deep satisfaction in creating meaningful experiences and working with exciting culinary techniques that change how we think about our health
Ulad Skoblia, Chef & Certified Sommelier
Meet Savory Talks
Indulge in an exclusive dining affair at Savory Talks. Our 5-course dinners promise savory delights in a cozy setting. Elevate your evening with refined dining, speak-easy ambiance, and exquisite champagne and wine pairings. Limited to 10 guests for a stylish experience.
To organize your own private event, email us at info@savorytalks.club
Zlata Damarad
Event producer
​
Co-founder of Istok, a local community connected through the series of magical forest gatherings.
Crafts immersive experiences where hedonism meets soulful connection.
Hosts charity events and supports local artists.
Anastasia Kazakova
Event producer and stylist
​
Founder of Hideaway Society events and retreats.
Running the Level 3 Burning Man camp.
Food lover blending hedonism with sustainability.
Wine pairing
Our chef experience emphasizes local ingredients and Burgundian grape varietals in his cuisine. As a certified sommelier, Ulad pairs dishes with Blanc de Blancs Champagne, Russian River Valley Chardonnay, and Côte de Nuits Pinot Noir.
Balancing roles as a sommelier and private chef, he delivers intimate dining experiences.
​
​
All participation fees are non-refundable and contribute to event organization costs. You'll get all the details via email.
FAQ
▾ What makes the dining experience with Savory Talks unique? • Savory Talks stands out for its unique blend of curated culinary delights and the special touch brought by Zlata and Anastasia's network. Through their connections and ability to find interesting matches, they create an environment where guests can enjoy not only exquisite food and wine but also the potential for unexpected connections and fascinating conversations.
▾ Who oversees the culinary creations and wine pairings at Savory Talks? • Ulad Skoblia, Chef & Certified Sommelier. Ulad’s passion for intimate dinner experiences began from working closely with Michelin-recognized chef Greg Lutes from 3rd Cousin, where Ulad led the front-of-the-house operations for six years. His main philosophy revolves around celebrating local ingredients, and combining familiar food flavors and textures with Burgundian grape varietals. Therefore, in his wine pairings, Ulad usually celebrates the beauty of crisp Blanc de Blancs from artisanal Champagne producers, rich and buttery Chardonnay from the Russian River Valley in Sonoma, and earthy and fruity Pinot Noir from Côte de Nuits in Burgundy. Presently, Ulad - certified sommelier - combines his wine job at San Francisco Wine Society with being a private chef for small dinner parties.
▾ Can dietary restrictions or preferences be accommodated at Savory Talks? • Yes, please inform us of any specific requirements when making your reservation, and our culinary team will do their utmost to accommodate your needs.
▾ How can I make a reservation for Savory Talks? • Reservations for Savory Talks can be made through our website or by contacting us directly. Due to the intimate nature of our dining experiences, we recommend booking in advance to secure your spot.
▾ What happens if I need to cancel or reschedule my reservation at Savory Talks? • We understand that plans may change, and we strive to accommodate our guests as best as possible. All participation fees are non-refundable and contribute to event organization costs. However, you can reschedule your experience once for any available date. Please contact us directly via email info@savorytalks.club
▾ Can I request a private dining experience for a special occasion with Savory Talks? • Yes, we offer the option for private dining experiences at Savory Talks. Please contact our team via email info@savorytalks.club to discuss your specific requirements and availability.
Contact us
Please contact us if you have any questions